Wednesday Women Leads Group 2019

Monthly Luncheon
Topic: How to Utilize your Chamber "Back Office" to Promote your Business

Luncheon Catered By:

Greek Kale Salad with Lemon Oregano Dressing:
Lightly sauteed kale topped with kalamata olives, tomato, cucumber, chickpeas and a side of feta cheese
 
Turkey & Sweet Potato Chili:
A delicious, smoky blend of flavors infused in a ground turkey and vegetable-based chili

Roast Pork & Collard Greens:
Slow-roasted pork served with tender bacon-braised greens and a tangy barbecue sauce

Dessert:
Avocado Chocolate Chip Cookies

**All of our food is made from scratch and does not contain any processed ingredients or refined sugar.

PLEASE PUT FOOD CHOICE IN THE COMMENTS SECTION WHEN REGISTERING.

This Event Is Open To Business Women & Men
Come Network With Others At
This Energetic Chamber Gathering

Always...We Welcome Visitors
To Attend Up To Two (2) Chamber Functions
Before We Ask That You Make The Decision
To Become A Fellow Chamber Member!!!