BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210428T153000Z DTEND:20210428T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Wednesday Women Leads Group 2021 DESCRIPTION:Guest Speaker: Katie Warner\, Audubon Center for Birds of Prey\n\n\n\nKatie Gill Warner is Center Director of Audubon Center for Birds of Prey in Maitland\, FL. The Center is an urban environmental Center focused raptor rehabilitation\, conservation and education. In this role she is responsible for creating and implementing sustainability strategies\, with input from a community advisory committee\, to ensure the Center's long-term financial viability and success in Central Florida. She manages all areas of the Center's operations including fundraising initiatives\, marketing\, clinical and rehabilitation work\, conservation education\, and citizen science. The Center is part of the Audubon Florida state program\, where Katie is part of the state leadership team in addition to being a member of the National Audubon Center Directors team. Katie Gill Warner received her BS degree in Biology from the University of Alabama with a focus on studies in Environmental Science. She began her career with Audubon as a member of the Policy Team\, working on habitat and conservation issues. Now with Audubon for 20 years\, she works to bring new partners and constituencies to Audubon Center for Birds of Prey to involve and include them in Audubon's mission of creating a culture of conservation among all Floridians.\n\n\nLunch Catered by:\n\n\n\n\n\nPlease note which option you want in the comments section of your registration:\n\n\n\nOption #1: Vecino Grilled Chicken Salad (no carbs)\n\nGrilled Chicken\, romaine lettuce\, tomatoes\, spinach\, cucumbers\, olives\, carrot shreds\, side of tangy pepperoncini (CAN BE REQUESTED WITHOUT CHICKEN)\n\nDressing options: Ranch/ Italian- Lite/ Greek/ Caesar/ French\n\n\n\nOption #2: V&V Vegetarian & Vegan : Chickpeas CHOLAY curry & rice\n\n Zesty tomato gravy\, soft chickpeas lentils\, mild Indian spices\, garam masala cooked to perfection \n\n\nOption #3: Butter Chicken Curry & Rice\n\nGrilled marinated chicken cooked in a creamy tomato sauce\, fresh garlic\, garam masala\, and other mild Indian spices. Served with fragrant Basmati Rice.\n\n\n\n----------------------------------------------------------------\n\nThis Event Is Open To Business Women & Men\n\nCome Network With Others At\n\nThis Energetic Chamber Gathering\n\n\n\nAlways...We Welcome Visitors\n\nTo Attend Up To Two (2) Chamber Functions\n\nBefore We Ask That You Make The Decision\n\nTo Become A Fellow Chamber Member!\n \n\n\n\nSPACE IS LIMITED.\n\nPLEASE REGISTER EARLY! X-ALT-DESC;FMTTYPE=text/html:
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\nGuest Speaker: Katie Warner\, Audubon Center for Birds of Prey
\n
\nKatie Gill Warner is Center Director of Audubon Center for Birds of Prey in Maitland\, FL. \; The Center is an urban environmental Center focused raptor rehabilitation\, conservation and education. In this role she is responsible for creating and implementing sustainability strategies\, with input from a community advisory committee\, to ensure the Center&rsquo\;s long-term financial viability and success in Central Florida. She manages all areas of the Center&rsquo\;s operations including fundraising initiatives\, marketing\, clinical and rehabilitation work\, conservation education\, and citizen science. The Center is part of the Audubon Florida state program\, where Katie is part of the state leadership team in addition to being a member of the National Audubon Center Directors team. Katie Gill Warner received her BS degree in Biology from the University of Alabama with a focus on studies in Environmental Science. She began her career with Audubon as a member of the Policy Team\, working on habitat and conservation issues. Now with Audubon for 20 years\, she works to bring new partners and constituencies to Audubon Center for Birds of Prey to involve and include them in Audubon&rsquo\;s mission of creating a culture of conservation among all Floridians.
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\nLunch Catered by:
\n
\n
\nPlease note which option you want in the comments section of your registration:
\n
\nOption #1: Vecino Grilled Chicken Salad (no carbs)
\nGrilled Chicken\, romaine lettuce\, tomatoes\, spinach\, cucumbers\, olives\, carrot shreds\, side of tangy pepperoncini (CAN BE REQUESTED WITHOUT CHICKEN)
\nDressing options: Ranch/ Italian- Lite/ Greek/ Caesar/ French
\n
\nOption #2: \;V&\;V Vegetarian &\; Vegan : \;Chickpeas CHOLAY curry &\; rice\n\n
 \;Zesty tomato gravy\, soft chickpeas lentils\, mild Indian spices\, garam masala cooked to perfection \;
\n
\nOption #3: Butter Chicken Curry &\; Rice
\nGrilled marinated chicken cooked in a creamy tomato sauce\, fresh garlic\, garam masala\, and other mild Indian spices. Served with fragrant Basmati Rice.\n\n

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\nThis Event Is Open To Business Women &\; Men
\nCome Network With Others \;At
\nThis Energetic Chamber Gathering
\n
\nAlways...We Welcome Visitors
\nTo Attend Up To Two (2) Chamber Functions
\nBefore We Ask That You Make The Decision
\nTo Become A Fellow Chamber Member!
\n \; \;
\n
\nSPACE IS LIMITED.
\nPLEASE REGISTER EARLY! LOCATION:430 E Packwood Avenue Maitland\, FL 32751 UID:e.1857.6539 SEQUENCE:3 DTSTAMP:20260422T144024Z URL:https://business.maitlandchamber.com/events/details/wednesday-women-leads-group-2020-04-28-2021-6539 END:VEVENT END:VCALENDAR